A very sophisticated cocktail, to be enjoyed by the glamourous ;)


Ice Cubes
One part Duncan Taylor Battlehill range ‘Auchentoshan’ Whisky
One part Glayva
Juice of one lemon
A dash of grenadine syrup
Half an egg white
Slice of Lemon
Maraschino Cherry

How to make

Place three or four ice cubes in a cocktail shaker and add the Auchentoshan, Glayva, lemon juice, grenadine syrup and egg white. Shake very well and strain into a chilled cocktail glass, decorate with the slice of lemon and cherry then serve. Enjoy!


0 Responses to “Caledonia”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Stay in touch

Visit us on Facebook and Twitter!

Blog Categories

Duncan Taylor Tweets

Recent Photos


%d bloggers like this: