18
Jul
12

Caledonia

A very sophisticated cocktail, to be enjoyed by the glamourous ;)

Ingredients

Ice Cubes
One part Duncan Taylor Battlehill range ‘Auchentoshan’ Whisky
One part Glayva
Juice of one lemon
A dash of grenadine syrup
Half an egg white
Slice of Lemon
Maraschino Cherry

How to make

Place three or four ice cubes in a cocktail shaker and add the Auchentoshan, Glayva, lemon juice, grenadine syrup and egg white. Shake very well and strain into a chilled cocktail glass, decorate with the slice of lemon and cherry then serve. Enjoy!

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