Day 3: Red Hot Scotch Cocktail Recipe

Day 3: Red Hot Scotch Cocktail Recipe


  • 25ml measure of Whisky
    (Recommended Whisky: Rare Auld Port Dundas 1973 Cask 128320)
  • Tomato Juice
  • Juice of half a lemon
  • Worcestershire Sauce
  • Tabasco Sauce
  • Ground Black Pepper

Shake together 25ml measure of Scotch Whisky, tomato juice, juice of half a lemon, dash of Worcestershire sauce, dash of Tabasco sauce. Fill a glass with ice and pour the mixture over and decorate with freshly ground black pepper.

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