27
Sep
11

Black Bull 12 the perfect Dessert drink!

DESSERT: Valrhona Chocolate-Cherry bread pudding, Tahitian Vanilla Gelato, Toasted hazel nuts – paired with Duncan Taylor ~ BlackBull 12 year old

For more info:
http://www.whiskyintelligence.com/2011/09/wild-game-night-at-the-city-club-of-san-francisco-whisky-news/

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